Dr. Merle H. Jensen is Assistant Dean for Sponsored Research and Associate Director of the Arizona Agricultural Experiment Station at the University of Arizona and Professor of Plant Science. He is a graduate of California State Polytechnic, Cornell and Rutgers Universities. He has been involved with numerous programs for research and development of new methods of food production, including serving as team leader to develop the agricultural systems for "The Land" at EPCOT, Walt Disney World and helped researchers at NASA.

Dr. Jensen is one of America's leading agricultural scientists on the subject of controlled environment agriculture and future opportunitiesfor food production. He has published nearly 100 research and technical articles, and his research and development projects have been featured in many popular publications and television programs.

REFERENCE LETTER, DR. MERLE H. JENSEN

Hello good day,

In the lasth month I went to the University of Arizona to take a course about hydroponics, in this course Dr. Merle H. Jensen told me about Hygrozyme, in the beginning he told me that this enzyme will help us to fight the algae.

We have a 5 hectare hydroponic greenhouse in Mexico, we are growing around 1 million lettuce heads per month, in this lattitude the heat is very hard and it causes a lot of damage to our crop.

Searching on the Hygrozyme website I found that this product can really help us to have a better, faster and healthier product.

The objective of this email is to ask you for more information (dose, cost, toxicity, reccomendations, etc). Could please send me any information that may have about Hygrozyme and lettuces, and also I want to ask for a sample to be tested in our facility.

We have different varieties of lettuce, but mainly we grow BOSTON, MINI ROMAINE, LOLLO BIONDA AND LOLLO ROSSA.

I hope you can help us with this, In the hot season we have a lot of problems with the roots and the formation of algae.

Thanks and best regards.