Hygrozyme has been proven in maintaining the visual appearance and ongoing health of a wide variety of cut flowers: roses, mums, lilies, orchids, etc., as well as a large variety of harvested produce. By using Hygrozyme during the growing cycle, produce (e.g. fruit, vegetables, herbs, etc) will stay fresh longer and appear visually attractive and healthy. This will significantly reduce the amount of spoilage. 

CSRI tests for cut flowers showed that by adding Hygrozyme to a daily change of water, they are able to last in excess of 14 days (with proper cutting and removal of dead leaves). Another unique quality of Hygrozyme is, that it is the only known product in the market that can be used in conjunction with Hydrogen Peroxide in a ppm of 1-2% solution. By adding a 1-2% hydrogen peroxide solution, the results were even more pronounced.