• Significant increase in harvest
• Faster plant growth will be beneficial in many aspects: less fuel cost, less cost of electricity, less labour cost, reduced capital cost, reduced risk factor, less maintenance cost of equipment and machinery
• Extended longevity an use of medium and water
• Savings in fertilizer and related products cost due to more efficient absorption

INCREASE IN HARVEST

Healthy plants grow bigger, stronger, and faster than unhealthy plants. Clean grow media foster the healthy growth of plants. Hygrozyme helps keeping things clean. When the environment is clean the plant has few competitors for food and oxygen and therefore less stress. Since Hygrozyme aids in the conversion of dead matter into useable plant energy, the plant has a greater and more readily available food supply. The common result of a healthy plant with more food and less stress is root expansion. Greater root mass yields greater top growth. The typical growth increase of plants as per Canadian Research & Science Institute (CRSI) tests:

Cucumber using 2 ml per 1 litre, results have shown up to 30% reduction in grow time with a high quality increase.

Lettuce Australian tests using 2 ml per 1 litre, results have shown up to 30%
reduction in grow time with a high quality increase.

Tomato using 2 ml per 1 litre, results have shown up to and between 30% - 50% increase in the rate of growth. Examples have shown a decline in grow time of up to 30% with a healthier crop, demonstrating a longer sustainability at the retail market.

Sunflowers using 1.5 ml per 1L, with following results: The average height of plants came to over 4 meters, thickness of stems measured between
8 -9 cm in diameter. The head of the sunflower measured up to 60 cm in diameter. The seeds were over 1 cm in size. Kernels inside were oversized and hardly any empties were observed.

Jerusalem using 0.5 - 1 ml per 1L, results have shown that plants developed massive
Artichokes foliage and grew to a height of 4 meters. Thickness of the stems increased dramatically, and texture became more fibrous. Harvest was increased by over 60% and quality and size of tubers was excellent. 

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