|Hygrozyme maintains the appearance and health of cut flowers and harvested produce|
|Directions - World Garden|
When Hygrozyme is used during the growing cycle, fruit, vegetables and herbs will stay fresher longer after harvesting. Similarly, a variety of cut flowers including roses, mums, lilies and orchids look fresher and more visually healthy longer once cut if they have had the benefit of this all natural enzyme solution.
The Canada Science & Research Institute (CSRI) ran tests for cut flowers that showed adding Hygrozyme to a daily change of water will allow the flowers to last in excess of 14 days with proper cutting and removal of dead leaves.
Interestingly, because Hygrozyme is the only known product on the market that can be used in conjunction with Hydrogen Peroxide in a ppm of 1-2% solution, that using the combination of Hygrozyme and Hydrogen Peroxide produced even more pronounced results.