Hygrozyme has been proven in maintaining the visual appearance and ongoing health of a wide variety of cut flowers: roses, mums, lilies, orchids, etc., as well as a large variety of harvested produce. By using Hygrozyme during the growing cycle, produce (e.g. fruit, vegetables, herbs, etc) will stay fresh longer and appear visually attractive and healthy. This will significantly reduce the amount of spoilage. CSRI tests for cut flowers showed that by adding Hygrozyme to a daily change of water, they are able to last in excess of 14 days (with proper cutting and removal of dead leaves). Another unique quality of Hygrozyme is, that it is the only known product in the market that can be used in conjunction with Hydrogen Peroxide in a ppm of 1-2% solution. By adding a 1-2% hydrogen peroxide solution, the results were even more pronounced.
Just a quick note to let you know we now have several clients using Hygrozyme on a regular basis. Hygrozyme (H/Z). When used for Hydroponic Lettuce Production, results in faster growth rates with reportedly improved shelf life. These are observations coming from our growers. Further more, Hygrozyme is a great additive for crops experiencing root disease problems – H/Z seems to arrest the development of the disease, and continued application has seen crops recover from root disease problems and prevented the re-occurrence of the disease on younger crops growing within the same system. Two most memorable example of success with H/Z include: